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Size Reduction of Frozen Raw Materials
Size Reduction of Frozen Fruits, Vegetables
or Meats
Applications
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Product Reference
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Preparation
Frozen Raw Materials
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Increasing product qualities
and continuous price pressure force better and more
economical preparation processes for many products.
Highest process safety is
necessary as the systems run fully automatic, around the
clock. The machine must be able to be cleaned easily and
efficiently during scheduled down times. Under certain
circumstances, a CIP-design is required, i.e. automatic
cleaning during run out of the system.
PALLMANN has developed
special size reduction machines, in cooperation with
leading manufacturers of the pet food industry.
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Granulation/Cutting of Frozen
Fruits, Vegetables or Meats
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The Ultra-GranulatorTM
is a size reduction machine that cuts blocks of frozen
products into even pieces, without putting hardly any
additional heat into the product.
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Processing of Frozen Fruits,
Vegetables or Meats into cubes, strips or slices
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The RotorcutterTM
can produce chips, strips or cubes from frozen
products due to its patented cutting technique.
The unique cartridge type design of the cutting
elements allows production adjustment for
different recipes. Industrial productions with
capacities significantly over 10 tons per hour
rely on
The
RotorcutterTM. |
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Processing of Foods for the Pet
Food Industry
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During the
production of dog- and cat food, frozen raw
materials like hearts, lungs, livers and
paunches are parts of the recipe. These products
are delivered in frozen blocks and must be cut
into bite-sized pieces. Depending on what kind
of dog or cat food must be produced, the size of
the pieces has to vary accordingly. |
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