The PALLMANN Rotorcutter

Continuous processing of food products into cubes, strips, or slices

The Rotorcutter is used for the production of cut cubes from frozen meat, offal, fish, fruit and vegetables.

In a process, patented by PALLMANN, it is possible to process whole blocks as well as precut materials from frozen products.  Size reduction of the material fed by the ton is performed in a continuous process with a high throughput capacity.

The produced, cubed-shaped end product, stands out due to a very low percentage of fines in comparison to traditional processes (such as size reduction with conventional knife mills).

Constant product quality is also achievable with fluctuating material temperature.  The product size reduced with this process looks more appealing to the customer in its finished packaging.

Due to the available high throughput capacities, new ways can be taken in the industrial preparation of cut products.  Various conventional production systems can be substituted by on Rotorcutter system which leads to considerable savings in production costs.  During the batch feeding process the downstream system components are fed with material quicker which results in considerable time savings. 

The system can be cleaned without any problem with water or steam jet at the end of the shift or when changing products.  A change to production to different cube dimensions is quickly attainable due to a frequency-controlled drive unit and a hydraulic exchange of the knife carrier system.

If materials should be cut into strips or slices, the Rotorcutter can be easily retrofit.  The fields of application for the Rotorcutter are found in the meat industry, ice cream , fruit juices and the processing of all kinds of vegetables.

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